Easy to make roasted chowder

Roasted chowder doesn't require much skill to make, and a lot of some of the dry ingredients just need to be soaked ahead of time. But basically, you need to soak them a day in advance.

Prepare the ingredients, asparagus, ring skin, black fungus, fish balls, bamboo, bok choy, quail eggs, salt, sugar, soy sauce, starch, white pepper, ginger, green onion. Traditionally, you would use deep-fried pork rinds for the roasted chowder, but you also need to come in a day in advance to soak them. If you have to put the pork rinds into the hot sand, this way to make it will be more low-fat and healthy, just two to three hours in advance to warm water soaking.

First of all, first of all, the tofu and the main bamboo shoots in advance first in the day before soaking, soaking time for twelve hours. Then soak the black fungus and rattleskin in advance as well, just two hours in advance. Then soak them before cutting all the ingredients one by one into small pieces. If it's too late, you can change the warm water soak several times and go in the warm water to soak them up. However, this will definitely not taste as good. It is better to put them all in the refrigerator a night in advance and then soak them for a while, so this process is still particularly important key.

And then wash the mushrooms, asparagus, bok choy, also cut into small pieces. Quail eggs in cold water in a pot, probably boiled for ten minutes, cooked and then shelled. Then pour in the oil, hot oil and then add chopped green onion, ginger to burst incense, add asparagus, and then into the ring skin are together to stir fry evenly, and then add the right amount of water, high heat boil.

After boiling, continue to add uncooked ingredients, and then go to cook for about ten minutes. Before leaving the pot, add the green vegetables in together, and finally add salt and sugar, white pepper and soy sauce to taste. Add the water starch and cook until the soup thickens, then turn off the heat. Before you start the pot, add some chopped green onion to enhance the flavor, and you're done. It really only takes ten minutes, and it's ready.

After the pot, bubbling with white heat, it is really very suitable for winter to cook a pot first taste of soup, very rich and fragrant.

Many people are picky about food. Many flavors of food, we feel that not quite suitable for their own, but also do not feel so feel super tasty food, there are few if any. But this pot roast chowder is perfectly capable of satisfying you, and you can add all your favorite ingredients to this pot and roast them together. But remember, you need to soak them in the fridge the day before. This way it will be able to satisfy all your needs, don't think it's light, but it's very delicious, all kinds of seafood can be put in it to cook. Although it is not so good-looking, but a pot of messy stew ingredients, ingredients so rich, they eat a good meal, and eat very full, do not care about the appearance.