1, ingredients: a section of white onion, red pepper, 5 cloves of garlic, 2 dried chili peppers, oyster sauce, soy sauce, salt, chicken essence, cornstarch, cooking oil in moderation.

2, the white onion and red pepper shredded, garlic with a knife into minced, or a special tool pressed into garlic paste, standby.

3: Start a pan on medium heat and add about 1 ? tbsp of oil to the pan.

4. When the oil is 3-4 minutes hot, put the garlic in and sauté, then pour in the soy sauce, salt, and chicken broth and stir-fry.

5, pour into the right amount of boiling water, pour oyster sauce and stir well, and finally pour into the water thickened with cornstarch, cook it to the extent that there is a thick consistency.

6, the shredded white onion and red pepper yards in the steamed sea bass, pour the soup on top of the fish, you can.