Sliced potatoes in vinegar

Prepare ingredients

Two potatoes, half a carrot, one green pepper, two cloves of garlic and three dried peppers. Practice: Peel and shred the potatoes, the finer the better, soak them in clear water for 10 minutes, and then rinse them several times, so that the potatoes are crisp.

Return to the pot and pour oil, stir-fry garlic slices and dried peppers in oil, add shredded carrots and green peppers, stir-fry until raw, add shredded potatoes and stir-fry over high heat. Stir-fry twice, pour in a spoonful of soy sauce, a spoonful of vinegar, a spoonful of sugar, and a little salt, stir-fry over high heat. Then pour half a spoonful of cool along the side of the pot before taking out, and turn off the heat to take out the pot.

Braised pineapple meat

Practice:

Mix bowl juice: put 1 spoon of white vinegar, 1 spoon of soy sauce, appropriate amount of pepper, a little salt, 3 tablespoons of tomatoes, 1 spoon of starch in the bowl, and mix well with semi-clear water.

Cut the tenderloin into small pieces, add salt, 1 spoon of cooking wine, a little pepper, 1 spoon of cooking oil, add 1 egg, 50g of starch, stir well and marinate15min.

Return the oil to the pot, heat the oil to 60%, add the marinated tenderloin, fry it and take it out. Return to the pan, leave a little oil and pour in the prepared sauce, stir-fry until it is thick, pour in the tenderloin, green and red plates, pour in the asparagus, stir-fry for a few times, and the delicious pineapple goo meat will be ready.

Gong Bao Ming Ding

Practice:

Cut the chicken into pieces, add a proper amount of salt, pepper, a spoonful of cooking wine and a spoonful of starch, grab and marinate 15 minutes, put the marinated chicken in a pot and fry until it becomes discolored.

Figure Bowl juice: put a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, two spoonfuls of sugar, a spoonful of starch and half a bowl of water into the bowl and mix well.

Figure Pour oil into the pan, stir-fry chives and ginger, pour in red pepper, stir-fry red oil with a spoonful of bean paste, stir-fry diced carrots and cucumbers until they are cut off, pour in chicken and peanuts, pour in sauce, stir-fry and collect juice, and then go out of the pan.

Braised eggplant

Prepare ingredients

2 eggplants, 2 potatoes, green peppers 1 piece, and red peppers 1 piece.

Practice:

Mouth-adjusted bowl juice: put 1 spoon starch, half spoon sugar, 2 tablespoons soy sauce, half spoon soy sauce, 1 spoon oyster sauce and a little salt into the bowl and mix well.

Return the eggplant, cut the potato into hob pieces, slice the green pepper, put a tablespoon of starch in the eggplant, put the starch on the surface, put it in a pot and fry it over high fire, and then fry the potato and green pepper. Pour a little stir-fried chopped green onion into the pot, add eggplant, potato and green pepper, and stir-fry for a few times. Pour in the prepared sauce and stir-fry until the juice is collected.

Laziji

Practice:

Dice the chicken leg, add onion and garlic, 1 spoonful of cooking wine, appropriate amount of salt, half a spoonful of pepper, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 egg,100g of corn starch, and marinate evenly for half an hour.

Figure Pour oil into the pot, fry the chicken pieces and take them out. Leave oil in the pot, add pepper, minced onion and garlic, pour in dried red pepper, 1 spoon bean paste, stir-fry red oil, pour in fried chicken pieces, sprinkle with appropriate amount of white sesame seeds, and stir-fry out of the pot.

Sliced spicy chicken with cold companion

Prepare an empty dish, put a spoonful of Chili noodles, a spoonful of white sesame seeds and a spoonful of minced garlic into it, and pour in hot oil.

Stir the Chili oil evenly, add 1 spoon sugar, half a spoon chicken essence, 2 tablespoons vinegar and 3 tablespoons soy sauce, and stir well for later use.

Put the chicken in cold water, add a little ginger slices, pepper, 1 spoon cooking wine, cook the chicken, and then take it out and soak it in cold water 10 minute, so that the chicken tastes chewy.

Slice the chicken into strips along the lines, put it in a bowl, add shredded carrots and cucumbers, pour in the prepared sauce, and stir well to eat.

Cold potato chips

Practice:

Put 2 tablespoons of minced garlic, 3 tablespoons of Chili noodles and 1 tablespoon of white sesame seeds in the bowl, then pour in hot oil, add appropriate amount of salt, half a spoonful of white sugar, half a spoonful of chicken essence, three tablespoons of soy sauce, two tablespoons of vinegar and one spoonful of oyster sauce and stir well.

Peel the potatoes and slice them as thinly as possible, so as to make them more crisp. Boil the water in a pot and cook them. Don't cook them for too long, which will affect the taste. Take out the cooked potato chips, soak them in cold water, put them in a pot to control the water, and pour in the prepared sauce and stir well.

Lemon hot and sour shrimp

Prepare ingredients:

500g prawn, half lemon, ginger, pepper, onion and millet pepper.

Practice:

Remove the shrimp line from prawns, add prawns in cold water, add ginger, cook with a spoonful of cooking wine, take out after cooking, soak in cold water for 10 minute, so that the shrimp meat tastes chewy, and then peel off the shell.

Add chopped half lemon slices, pepper, millet pepper, one spoonful of sesame oil, two spoonfuls of vinegar, four spoonfuls of soy sauce and half a spoonful of chicken essence into the shrimp, stir well and marinate for a while.

Hot and sour lotus root slices

Practice:

Prepare an empty bowl, put 2 tablespoons of minced garlic, 3 tablespoons of Chili noodles and 1 tablespoon of white sesame seeds in the bowl, then pour in hot oil, add appropriate amount of salt, half a spoonful of sugar, a little chicken essence, 3 tablespoons of soy sauce, 2 tablespoons of vinegar and 1 tablespoon of oyster sauce and mix well.

Peel and slice the lotus root, cut it as thin as possible, boil water in the pot, and boil the water in the lotus root.

Sauced cucumber

Practice:

Wash and dry the cucumber, cut it into three small pieces, then cut it in half, dig out the seeds in the middle, cut them into small strips, add salt and stir for 30 minutes, then pour out the water.

Slice the garlic, cut the millet pepper into small pieces, shred the ginger, heat the peanut oil in the pot, add the pepper, fry the star anise, pour the big ginger slices, add the red pepper and turn off the heat.

Add 4 tablespoons of soy sauce, 4 tablespoons of sweet noodle sauce 1 spoon, 4 tablespoons of cool, 2 tablespoons of oyster sauce 1 spoon and white sugar into the fried oil, mix well, put the cucumber out with chopsticks and put it in a bowl, pour in the sauce and stir well, cover it, turn it over several times in the middle, and marinate it overnight. Don't cook it for too long to affect the taste.

Crispy radish

Prepare ingredients:

One white radish, a few millet peppers and 5 cloves of garlic:

Peel and slice the radish, add a spoonful of salt, stir and marinate for 30 minutes, and then pour out the salted water.

Add garlic slices, millet pepper, 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sugar, stir well and marinate for 2 hours.

Cumin diced chicken

Practice:

Dice the chicken, add onion and ginger, pepper, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine and half a spoonful of light soy sauce, stir well and marinate 15 minutes. Heat the pot, pour the marinated diced chicken, stir-fry until it changes color, and add a spoonful of Chili powder, a spoonful of cumin powder and a spoonful of white sesame seeds.

3 stir fry a few times. If you like tender food, you can sprinkle chopped green onion now. If you like chewy food, you can stir fry 1 minute. The taste is heavy. You can add a little salt.

Pepper and salt fries

Practice:

Peel potatoes, cut them into thick strips, put them in fresh-keeping bags, add appropriate amount of salt, pepper and salt, and a little black pepper, and stir well.

Spread oil paper on the baking tray, pour in potato chips, spread them out, put them in the preheated oven 185 degrees for 35 minutes, and you can eat them when they are ready. If you like spicy food, sprinkle some Chili powder, and adjust the oven temperature appropriately. If there is no oven, you can fry them in an air fryer or pan.

Flammulina velutipes with tomato sauce

Practice: wash it clean.

Season with salt and sprinkle chopped green onion. Blanch the tomatoes with boiling water for a while, peel them off, cut them into small pieces, pour a little oil into the pot of Flammulina velutipes, stir-fry the tomatoes until soft and rotten, add a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of water, and add Flammulina velutipes to cook for 2 minutes.

Oil-free poached skewers

Practice:

Add 1 tablespoon minced garlic ten 1 spoon Chili powder ten 1 spoon white sesame ten 1 spoon ester twelve tablespoons soy sauce twelve tablespoons tomato sauce twelve tablespoons Chili sauce ten 1 spoon starch ten and a half bowls of water into the pot, stir well, then heat the pot with low fire, and keep stirring the sauce until it is thick.

Like to eat vegetables, meatballs, put them on with bamboo sticks.

Add water to the pot, boil water, put the uncooked meatballs, add vegetables after cooking, cook them again, take out the strings, and brush the surface with the boiled secret hot sauce.

Diced chicken with tomato sauce

Practice:

Dice the chicken breast, add a spoonful of starch, ten million pepper, a spoonful of cooking wine and a spoonful of soy sauce, stir and marinate evenly 15 minutes.

Peel tomatoes and cut them into pieces. Boil peas, carrots and corn and take them out.

Pour a little oil into the pot, stir-fry chopped green onion, pour tomatoes and stir-fry until soft and rotten, pour chicken breast, pour vegetables, stir-fry a few times, add a spoonful of soy sauce, appropriate amount of salt and stir-fry to get out of the pot.

Chicken breast with honey sauce

Practice:

Cut chicken breast into small pieces, add onion and ginger, a spoonful of minced garlic, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce and a spoonful of honey, stir well and marinate for 50 minutes.

Do not pour oil into the pot, add the marinated chicken breast, fry it over low heat until it is done, add a spoonful of Chili powder, a spoonful of cumin powder and a spoonful of white sesame seeds, and stir well.

Homemade household barbecue

Add a spoonful of garlic, eleven spoons of Chili powder, eleven spoons of white sesame seeds, eleven spoons of cumin powder and three spoons of cumin granules, stir well, add two spoons of soy sauce, eleven spoons of white sugar and eleven spoons of cooking wine, and stir well. barbecue sauce is ready.

Back to the chicken, make two cuts on both sides, add three spoonfuls of prepared barbecue sauce, make it by magic for 2 hours, and you can pickle it one night in advance.

Back to the favorite meatballs, put vegetables on, spread tin foil on the baking tray, brush a layer of barbecue sauce meatballs, chicken wings, brush a layer of barbecue sauce, and bake in the oven at 200 degrees for 20 minutes. If you put potato chips and the like, you can cut them into thick slices and cook them before baking.

Toothpick chicken breast

Practice:

Cut chicken breast into small pieces, add ginger, salt, starch, cooking wine, soy sauce, oyster sauce and Chili sauce, stir well and marinate for 20 minutes.

Soak the toothpick in water, put on the marinated chicken breast, spread oil paper on the baking tray, add the chicken breast, sprinkle Chili powder, cumin grains and white sesame seeds on the surface, and bake in the oven 180 18 minutes.

Garlic cumin sparerib

Soak the ribs in cold water for a while, remove the water, and add the minced garlic. I used a whole minced garlic, two spoons of light soy sauce, half a spoonful of soy sauce, two spoons of cooking wine, one spoonful of oyster sauce, one spoonful of honey, half a spoonful of black pepper, a proper amount of salt and two spoons of starch, and stirred them evenly for three hours.

Put the marinated ribs on tin foil, wrap them in tin foil and seal the edges.

Put it in an air-fried oven at 200 degrees for 20 minutes, then take it out and open the tin foil. Sprinkle white sesame seeds, Chili powder and cumin on the ribs. I cooked half spicy and half non-spicy, and then put the ribs in the oven at 200 degrees 10 minutes without covering the tin foil.

Chicken strips with salt and pepper

Prepare ingredients:

A piece of chicken breast, ginger, an egg and 50 grams of starch. Practice:

Slice the chicken breast, add a proper amount of pepper, salt, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of oyster sauce, beat in an egg, add 50 grams of starch, grab for a while and marinate for 20 minutes. Pour the oil into the pot, add the chicken strips at a temperature of 60%, fry them until golden, and take them out. If you want to taste crisp, you can heat the oil, fry it for one minute, and sprinkle with salt and pepper.

Sweet and sour chicken breast

Cut the chicken breast into long strips and add the ginger. Appropriate amount of pepper, salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, an egg, 50 grams of starch, evenly mixed, marinated 15 minutes.

Pour oil into the pot, the oil temperature is 60% hot, add chicken breast, fry until golden, and take it out.

Sugar juice: put a spoonful of white vinegar, a spoonful of white sugar, a spoonful of soy sauce, four spoonfuls of tomato sauce, a spoonful of starch, and half a bowl of water into it and mix well.

Pour the sauce into the pot, boil until it is thick, pour in the fried chicken breast, cover it with sauce, and sprinkle with white sesame seeds to serve.

Corn mingchi pot

Cut the corn into pieces, cut the carrot into hob pieces, and slice the green pepper.

Pour water into the pot, add a spoonful of cooking wine and ginger slices, add chicken wings, blanch in water, remove and clean.

Pour a little oil into the pot, add chicken wings, fry until golden brown on both sides, add ginger slices, half a spoonful of sugar, proper amount of salt, two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of cooking wine, add corn pieces, pour half a bowl of water, cover the pot, and simmer for 5 minutes.

After 5 minutes, add carrots, simmer for 8 minutes, collect juice in a dry pan, pour in green peppers, and stir fry.