Time flies. It's been 18 years in a blink of an eye, and the Chinese New Year is coming soon. When I was a child, at this time, my family had already begun to prepare for the purchase of new year's goods, but now the internet is convenient and many foods are easy to buy.

Sausages are indispensable for Chinese New Year's food. Sausages can be used whenever you make cold dishes or cooked dishes. However, sausages are usually bought and eaten, and many people can't cook them. Today, let's share how the sausages you usually buy are poured out.

Sausage consists of two parts, one is casing and the other is meat stuffing.

the meat stuffing is selected and the meat with a fat-thin ratio of 3:7 is cut into strips for later use.

The next step is to prepare the seasoning. Generally, the seasoning needed for sausage filling is salt, pepper, Chili powder and aniseed powder. Just put it according to your own taste.

In some places, sausage is filled by machine, and in some places, it is filled manually. In fact, there is not much difference between the two, but the artificial feeling is more delicious.

after the meat stuffing is ready, it needs a stir-frying process. In the process of frying, you can prepare the needed cotton thread first.

Sausage can be filled with a special funnel-like thing, so that the stuffing can be filled in conveniently and quickly, and then the top of the sausage can be tied. Remember to make a few small holes in the casing.

after finishing, hang the sausages one by one and dry them in the air.

after that, you can eat it.

of course, if you buy it, you need to carefully select it yourself. The sausages with bright meat color, delicious taste, hard lean meat and wrinkles on the casing are generally good quality sausages.

Last but not least, you must not eat spoiled sausages.