Three meals a day is not good enough for anyone. Very often, they do more than eat! Diet, although there is a "southern rice and northern rice", but at present, whether in the north or south, rice is undoubtedly the choice of many families.

The rest of the rice do not throw away, teach you to do 3 dishes, 5 minutes to do a, easy to learn and delicious

Because rice does not need noodles, eat first and then steam is very convenient! But the problem also came. Every time you can not eat the rice can only be thrown away? Don't worry, share with you three leftover rice methods, not only easy to learn, but also no trouble. The important thing is that both working adults and school children love to eat!

Fried Rice Egg Cake

Ingredients: leftover rice, white sesame seeds, eggs, salt and cooking oil

Specific method:

1. First, sprinkle a handful of white sesame seeds on the leftover rice, then add 1-2 eggs, mix well, add the right amount of salt, again mix well and set aside;

(Note: If it is a friend who likes to eat vegetables, you can at this step Add the right amount of vegetables, either shredded carrots or chopped bok choy!)

2. Add the right amount of cooking oil to the pan, spread the stirred rice evenly into the pan, and fry over medium heat until golden brown on both sides.

3. Cut the fried rice omelet into cubes or strips and serve on a plate!

This fried rice omelet is so easy to make, it doesn't even take 5 minutes before or after! The point is that after frying the texture is richer, there is rice flavor and egg flavor. It's perfect for a bowl of porridge and a plate of pickles for breakfast. Good for working friends and kids who want to go to school!

Soy sauce fried rice

Ingredients to prepare: leftover rice, eggs, green onions, soy sauce, soy sauce, cooking oil, salt and sesame oil

1. Soy sauce is for flavor and soy sauce is for color. Then pour in a little cooking oil and a little salt, mix well and set aside. Cut the flowers of the green onion and set aside;

2. Add a suitable amount of oil to the pan, break the eggs and put them into the pan. Fry and scatter on a plate and set aside;

3. Open another wok, add the right amount of cooking oil, first add a small amount of chopped green onion and pop it, then change the heat to medium and add the mixed rice. Stir-fry to loosen and cool, then add the fried egg and continue to stir-fry evenly;

4. Sprinkle the rest of the scallions on top, then drizzle a few drops of sesame oil and stir-fry evenly to serve!

Soy sauce fried rice is not only delicious, but can also be used as any of the three meals a day. Note: The salt level can be controlled by yourself. If the color is not dark enough, you can add a small amount of soy sauce for color! The best part is that this treat can be prepared in about 5 minutes. It's simple! Leftover rice do not throw away, teach you to do 3 dishes, 5 minutes to do a, easy to learn and delicious

[Fried rice balls]

Information preparation: leftover rice, eggs, ham sausage, green onions, flour, salt, cooking oil and hot water

1. Ham sausage cut, chopped with green onions, together with the leftover rice, poured a small amount of hot water to mix well;

2. Mix the good rice Gather the mixed rice into meatballs and set aside;

3. Add a proper amount of flour to the bowl, add eggs, a little salt and a moderate amount of water, stir to form a batter;

4. Add a proper amount of oil to the pan. When the oil temperature reaches 60%, wrap the rice balls in the batter and fry them in the pan until golden brown. Take them out to control the oil. After controlling the oil, plating!

This dish is also simple, but it can be a bit tricky to fry, but the fried rice balls made this way can be eaten straight away or dipped in tomato sauce. Especially since this kills two birds with one stone and doubles as a snack.