1.

Ingredients collection

2.

Wash the okra, then blanch it in a pot of boiling water for 2 minutes and remove.

3.

Then cut into small sections

4.

Boil water in another pot. After the water boils, add soup stock and peanut oil

5.

After the thick soup is completely dissolved, add the okra segments and bring to a boil

6.

Add the egg liquid Continue to boil and turn off the heat

7.

Add salt and mix thoroughly