Ingredients: 200 grams of beef, 50 grams of carrots, 30 grams of celery, 10 grams of ginger, 1 tablespoon of cooking wine, a little pepper, 1 gram of salt, 1 tablespoon of soy sauce, 1 gram of sugar, 1 egg, 1 tablespoon of sesame oil, parsley, leafy greens

Production process:

1, beef washed, remove the sinews, sliced and cut the strips and then cut a small dice. Then chopped into puree

2, the ginger shredded finely chopped, carrots finely chopped, celery cut into small dices spare.

3, beef in a bowl, add a little salt, pepper, cooking wine, a little soy sauce, beat an egg, stirring in one direction. Mix well and then mix a little sesame oil to lock in the moisture of the filling, and put it into the refrigerator for more than half an hour.

4: Add ginger, carrot and celery into the beef mixture.

5, the next step is to wrap the wontons, we here is a triangular skin, will be adjusted to the meat mixture to the top of the triangle, triangle to the palm of the direction of the roll 2 rounds, in the left edge of the left edge of the smear a little bit of water, the other side of the left side of the tight, pinch it can be. 6, cooking wontons of time to adjust the base of the soup: a little bit of salt, 1 tablespoon of soy sauce, 1 tsp of sesame oil, chopped cilantro or chopped scallions, a spoonful of cooking wontons of soup to mix it well. Of course there are big bone soup or chicken soup, the flavor is more delicious. If you like spicy food, you can add some red oil chili.