Fat intestines powder is a special snack in Sichuan, the streets and alleys have small stores, to Baijia fat intestines powder is the most famous, spicy and refreshing, colorful and fragrant, such as with crispy beef cake or white flour cake, a meal down both full of good taste, and even the spirit of the spirit of the refreshing a lot.

Baijia fat intestines powder ingredients and seasonings:

Guangyou sweet potato fans a pile of fat intestines moderate pepper, soy sauce, chili oil, salt, garlic, pepper powder moderate amount of fried peanuts (fried soybeans) moderate amount of mustard mustard moderate amount of celery moderate amount of bean sprouts moderate amount of cabbage 2-3

Teach you Baijia fat intestines powder home practices, how to do the Baijia fat intestines powder to taste

a Fish up slices.

Two, with a large bowl of seasoning base: salt, pepper, soy sauce, garlic, pepper, ground squash, ground celery.

Three: Cook the vermicelli in the boiling broth and remove from the bowl.

Four, bean sprouts, cabbage scalding into the bowl, and then the fat intestines on the layer.

5, and finally sprinkle fried peanuts (soybean), chili oil, a bowl of fragrant Sichuan fat intestines on the ready.

Home-cooked food tips:

There are also small intestines in the authentic fat intestines in the powder to play a good knot with the cooking, now the market is difficult to buy small intestines, it is omitted.