Gastrodia stewed pig brain is a relatively traditional soup. The preparation is not much different from ordinary soup, but it has rich functions and is a good product for people's health.

Tools/raw materials

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Pig brain food (2 pieces)

Adequate amount of salt

Adequate amount of MSG

An appropriate amount of green onion

An appropriate amount of ginger

Method/steps

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Gastrodia stew How to make pig brain:

1. Carefully remove the red tendons from the pig brain, wash and remove the water, soak the gastrodia elata and cut into thin slices;

2. Put the pig brains, gastrodia elata, ginger slices, green onion segments, MSG, and salt into a stew pot, pour half a cup of cold boiled water, cover the pot, seal with gauze paper, put it in a boiling water pot, simmer for about three hours, and season Serve.

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The nutritional effects of Gastrodia stewed pig brain:

1. Dispel cold, rejuvenate the mind, open blood vessels, calm and nourish.

2. Suitable for high blood pressure, dizziness, neurasthenia, hemiplegia and speech disorders after cerebrovascular accidents;

3. Pig brain: Pig brain is delicate in texture and rich in... Minerals have good brain-building effects.

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Gastrodia elata Precautions for eating stewed pig brain:

1. Pig brain has a high cholesterol content, so patients with hypercholesterolemia and coronary heart disease should not eat it.

2. Pig brains cannot be eaten with wine or salt.

3. Gastrodia elata cannot be used together with Yufengcao root, otherwise there is a risk of intestinal obstruction.

Gastrodia gastrodia price-Jingdong Home, a better new life, leading a new life!

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Pig Brain

Edited on 2017-03 -04, the content is for reference only and protected by copyright

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