1. Xianglian: Xiangtan has the reputation of "the hometown of Xianglian in China" and is a tribute of the royal family in past dynasties. "Village Sanlian" is famous at home and abroad, and it is a treasure in lotus.

2. Wick cake: Wick cake is a traditional non-staple food specialty in Xiangtan.

3. Betel nut: Betel nut can be used as medicine, which is warm and bitter. It is mainly used for treating diseases such as insect accumulation, food retention, abdominal distension, edema and beriberi.

4. Huang Xiang Chicken: Huang Xiang Chicken is a kind of yellow chicken produced in Hunan, also known as Sanhuang Chicken.

5. Burning fish: In rural areas such as Xiangtan, Xiangxiang and Shaoshan, there is burning fish at four o'clock.

6. Longkou water chestnut: Water chestnut, also known as horseshoe, black taro and chestnut, is a perennial herb.

7. Xiangxiang sesame seed cake: Xiangxiang sesame seed cake was successfully developed by Tianyuan Zhaitang, the county seat, in the first year of Yongzheng in Qing Dynasty (1723), and has a history of more than 200 years.