material

200 grams of rice rolls pig, a bag of spicy dream curry, half an onion, one green pepper and one red pepper.

method of work

1) Slice the pig rice rolls into sections, green and red peppers and onions.

2) Dilute the sauce of Dream Curry, that is, pour out a bag, add about 200ml of water and stir well.

3) Saute onion and green and red pepper in oil pan.

4) Pour the sliced pig rice rolls into the pot and fry.

5) Pour the diluted curry sauce into the pot.

6) Boil and eat.

How to roll pork sausage rolls?

To make pork sausage rolls, you need to prepare some meat stuffing, spread out the pig rice rolls, put the meat stuffing in, and then slowly roll it up from one end, and then you can eat it after steaming.

Nutritional value of pork sausage rolls

Pork sausage rolls contain cholesterol, potassium, phosphorus, vitamin A, calcium, protein and selenium. Proper eating of some pork sausage rolls has a very good effect of quenching thirst and stopping bleeding. Eating some pork sausage rolls can moisten intestines and improve colorectal lesions to some extent. When there are problems of stool bleeding and hemorrhoids, pig sausage rolls can be used as an auxiliary treatment. Pig sausage rolls also have certain medicinal value, but they can be eaten by the general population.

The method of pig sausage roll

You need to prepare eggs, pickles, shallots, minced pork and pig rice rolls. First, add a proper amount of raw flour, sugar, salt and oil to the minced pork and stir it evenly. Then, put other chopped materials in, add onions, pickles, eggs and pig rice rolls, spread it out, put the minced meat in and roll it up. Boil the water in the pot and steam it for 8 minutes. After taking out, pour some oil and soy sauce, and add some hot sauce according to your personal taste.

Sauce, oil, pork sausage rolls and dried onions need to be prepared. Dry onions must be prepared, and the coat must be peeled off and cut into small circles. It is better to add a proper amount of oil into the pot and choose lard. When there is some heat, put the onions in, fry them slowly with low fire, and the color of the onions will change. Steam the pork sausage rolls into blocks, then pour in some soy sauce and mix them evenly. It tastes very fragrant.

You can also make pearl sausage rolls. You need to prepare oil, soy sauce, onion, pork roast and pork rice rolls. First, all the ingredients are prepared, then pork roast is chopped, onion is cut into small pieces, pork rice rolls is cut into small pieces, then placed on a plate, and steamed in a steamer for about 10 minute. Add a proper amount of oil to the pot, put the pork roast into stir fry, then add onion to stir fry for a while, and turn off the heat. To make pork sausage rolls, you can also prepare some corn starch, oyster sauce, soy sauce, chicken essence, salt, sausage, pig rice rolls, corn kernels and mushrooms. First, all the ingredients are ready to be cut, corn and sausage are diced, garlic is chopped, onion is cut into small pieces, a proper amount of oil is added to the pot to heat, mushrooms are put into stir-fry, garlic is added, and some salt, oyster sauce and chicken essence are added to the fried garlic.

You can also make fried pork sausage rolls. You need to prepare bean sprouts, pig rice rolls, onion, soy sauce, soy sauce, white sugar and peanut oil. First, cut the pig rice rolls into sections, stir it with some soy sauce and peanut oil, clean the bean sprouts, rinse and cut into sections, then cut some chopped green onion, prepare a bowl, add white sugar, soy sauce, heat the old juice, put some peanut oil, and heat it.

You can also prepare pig rice rolls, soy sauce, oil, sesame seeds and onion for making pork sausage rolls. First, cut pig rice rolls into sections, cut onion into chopped green onion, heat the pot with oil, put pig rice rolls in, stir-fry slowly with low fire until it is done, add some soy sauce, stir-fry onion a few times, and sprinkle some sesame seeds to eat.