Clean pepper with clear water, then remove pepper seeds, and then cut into strips and chop. (reasons for choosing pepper: a little sweet, a little spicy, and the pepper is thin)

2.

Take a clean bowl, put the prepared eggs into the bowl, and keep stirring with chopsticks to break the eggs.

3.

Take a pot, medium heat, and when the pot is hot, pour in vegetable oil, pour in broken eggs, fry until both sides are golden, and then smash it with a shovel.

4.

Add chopped pepper, soy sauce, 1 small bowl of water, stir constantly, spread the soy sauce, and stew over high fire until the pepper changes color. Put the starch in a bowl, then add water and dissolve the starch in water for later use.

5.

Add oil consumption, light soy sauce and white sugar into the pot, stir evenly, then pour the prepared starch water into the pot, stir continuously until the brine is thick, and then take it out.