1, pour a catty of oil in the pot and heat it to 8% hot.

2, put Sichuan homemade pickled peppers, pickled ginger, bean paste, garlic, ginger, peppercorns constantly stir-fry until the aroma overflows.

3, to the pot into the 2 liters of soup (water can also be) salt, chicken essence, after boiling to taste into the butter, dried chili peppers, peppercorns, white onions. After the pot is opened again, you can eat.