The main ingredient is pork belly 25g dried bean curd 2g green pepper 1g red pepper 1g onion 5g

The auxiliary ingredient is oil, salt and lobster sauce

Step 1. tan the pork belly skin with fire to remove the hair from the pork belly skin;

2. Pour water into the pot;

3. Boil pork belly in a pot;

4. when the meat is cooked to 7 minutes, take it out;

5. Slice the meat;

6. Add a little soy sauce to the meat;

7. sit in a pot and light it, add ginger and garlic to the pot and fry it;

8. stir-fry the meat in the pot;

9. Add a little chili pepper;

1. Pour a small amount of vinegar;

11. Pour in a small amount of cooking wine;

12. Pour the onion dried bean curd and green pepper into the pot;

13. Stir fry and add lobster sauce;

14. add salt;

15. Cook.