2, choose a piece of pork belly with thin fat. Cut into long strips, two centimeters thick. Then peel it.
3. Put the sliced pork belly into the basin. Add Chili powder, salt and chicken essence and marinate for one hour.
4. Take out the marinated pork belly. Bake in the oven over medium heat for 25 minutes.
5. After baking, take out the pork belly and cut it into oblique pieces. Such a simple Brazilian gourmet barbecue is ready.