The reproductive habits of quinoa is moisture, heat, fertilizer, but not drought, although in the kinds of soil can grow, but with good water retention and fertilizer performance of sandy soil is most suitable. Cultivation in a few points to note:
Can be used in a variety of ways to reproduce. Seed reproduction: quinoa seeds can be mixed with fine soil in the spring live in the field, after sowing mulch watering, half a month or so can be seedlings. Underground stem reproduction: can be carried out in all seasons, that is, to quinoa in the field digging underground stems, remove the old rotten roots, the new stems will be arranged head to tail in a good strip planting ditch, per acre with the new underground stems of about 150kg. Propagation by cuttings: in July, cut the above ground stems 15cm long, planted in the newly opened ditch, ditch depth of 10cm, row spacing 3cm-5cm, plant spacing 3cm-4cm, watered thoroughly after insertion, and then depending on the moisture condition to water the roots, and often keep wet. Pressure propagation: July-August, will grow strong into Artemisia Qi ground cut down, remove the upper 20cm of young stems, and then open the ditch placed in the whole field, ditch depth of 6cm or so, row spacing of 45cm, into the Artemisia to be connected to the head and tail, planting mulch and watering, that year, the stalks can be part of the new shoots, and then the following year in March, a large number of new shoots sprouted one after another.
Strengthen field fertilizer management. According to the geotechnical situation can be made 2m-3m wide compartments, ditch depth of 18cm-20cm. 2000kg-3000kg per acre of rotted bar manure or lime miscellaneous fertilizer, or refined Huimanfeng organic fertilizer, bio-organic fertilizer 40kg-50kg. 750kg of water manure in the spring chase. after each cut to chase a quick-acting fertilizer. After each fertilizer should be timely watering. The field should be wet rather than dry. The first thing you need to do is to get rid of the weeds between the rows at any time.
Timely harvesting. Quinoa's young stems grow to 10cm-15cm high, the top of the heart leaves have not yet unfolded, the stalks are fragile, and should be cut in a timely manner Qi ground. Can be cut once, can also be cut in batches. To be cut part of the attention to prevent collapse and aging, generally can be harvested once a month.
So, the leaves are better not to eat!
Question 2: Can I eat the leaves of quinoa? Should the leaves be more nutritious? It's edible, we all eat it!
Question three: quinoa leaves can be eaten It is reasonable to eat, but we are only eating stems, may be difficult to clean it
Question four: quinoa leaves can be done to eat the poop should be able to do, is a kind of spring gourmet wild food it, with the Artemisia absinthium similar
Question five: quinoa leaves can be fried and eaten? Quinoa is a kind of wild vegetables, a large number of spring March every year on the market (of course, the Imperial City is no longer). Quinoa has a unique aroma, and is often paired with bacon in a stir-fry, which has become a famous dish in Nanchang: quinoa fried bacon.
Ingredients
quinoa 1 catty
bacon 3 slices
Practice
1. quinoa choose tender folded into a long section (quinoa is very difficult to choose, and choose down to a little more than half) washed, leeks cleaned and cut into the same long section, bacon cut into small dices;
2. hot pot of oil, put the bacon stir fry, into quinoa and leeks stir fry quickly, add soy sauce, continue to stir for 30 minutes. Add soy sauce, continue to stir fry for 30 seconds, out of the pan can be.
Question six: hedge artemisia leaves can eat can eat.
Quinoa is rich in nutrients, per 100g edible part of protein 3.6g, calcium 730mg, thiamine 0.0075mg, phosphorus 102mg, carotene 1.39mg, 49mg of anticyclic acid, iron 2.9mg. It is less pests and diseases during the reproductive period, basically do not apply pesticides; quinoa tender stems taste fragrant, crisp meat, can be used as a staple food or ingredients, cooked, can also cold, excellent color and taste. It can be used as a staple food or ingredient, cooked or cold, with excellent color and taste.
Question 7: Can you eat the leaves of the Penny can be eaten. It is best not to eat. Quinoa leaves or not to eat is appropriate. Quinoa is a kind of wild vegetables, a large number of spring March every year on the market (of course, the Imperial City is not). Quinoa has a unique fragrance, more and bacon with fried food.
Quinoa production process:
Ingredients: quinoa a hand, dried 2-3 pieces, dry red pepper 2
Quinoa practice:
1, quinoa washed and cut into small sections, dried cut into strips, dried chili pepper broken into small pieces;
2, pot hot pour oil, under the dried chili pepper to the discoloration, poured into the dried stir fry; < /p>
3, quinoa is a kind of wild wildlife, the unique fragrance of the meat with fried food. /p>
3, sautéed until the dry slightly discolored, poured into the quinoa;
4, stir-fry until the quinoa slightly soft that is, turn off the fire, adjust the salt seasoning can be.
Quinoa, also known as water artemisia. Quinoa nutrient-rich, per 100g edible part of protein 3.6g, calcium 730mg, thiamin 0.0075mg, phosphorus 102mg, carotene 1.39mg, anticyclic acid 49mg, iron 2.9mg. It is less pests and diseases during the childbearing period, basically do not apply pesticides; quinoa tender stems taste fragrant, crisp meat, can be used as a staple food or ingredients, can be cooked, can also be mixed with cold, color and taste! Excellent; a year of planting can be used for many years, especially in the spring and fall seasons, can be supplied in bulk. Therefore, with the changes in people's menu, after artificial cultivation of quinoa close to understand the common people's homes, but also into the high-grade hotels, hotels. General quinoa mu yield 4000kg-5000kg of fresh stems, high benefits.
Question eight: why quinoa bacon are the leaves off, quinoa leaves are not fried to eat? No special flavor? Then you should eat raw, quinoa leaves are bitter after frying.
Question nine: hedge Penny leaves can eat can ah
Question ten: quinoa leaves how to get rid of the bitter taste No special flavor? Then you should eat raw, quinoa leaves are bitter after frying.
Question ten: How to remove the bitter taste of quinoa leaves without a special flavor?