Mustard is a common vegetable, which is particularly rich in nutrition, especially the vitamin content in various vegetables is at the upper-middle level, coupled with the unique fragrance of mustard, so many people are willing to eat mustard. Mustard can be planted in most areas, so it has always been a good companion at everyone's table.

Pickling method of mustard shreds

There are many ways to eat mustard, and some people like to pickle it. Pickled mustard tuber pickled with various seasonings will taste better.

1. Wash the mustard knot before shredding, then drain the water and dry it for one day until the water evaporates.

2. Prepare some peanuts, fry them and remove the skins.

3, make seasoning, pour vinegar into the pot, do not need too much, you can mix the shredded mustard well. Then put pepper and star anise in the pot, boil it and put it in bowls everywhere to cool.

4. Sprinkle the salt on the mustard, put on gloves and mix the salt and mustard thoroughly.

5. Pour the sauce and peanuts into the shredded mustard tuber, stir well, then put it in a jar and seal it for curing.

Finally, press the materials in the jar by hand, and the less space, the better. It can be stored in a cool place for two or three days.

Pickling of whole mustard pimple

The most common way to eat mustard pimples is to pickle them. There are two kinds of pickling methods, one is to shred mustard tuber, and the other is to pickle mustard tuber as a whole.

Soak the processed mustard knot in water for two days, changing the water two or three times in the middle, and then take it out and put it directly into the pickle jar. Put a layer of mustard in it and sprinkle a layer of salt evenly. After all, sprinkle a layer of salt evenly on it.

After pickling for two days, fill the pickle jar with water, press it on clean stones and other heavy objects, and cover it slightly to prevent dust from falling in.

Put the mustard knot in one's heart in a big clean basin, sprinkle with salt, mix well and marinate for four or five days until the mustard knot comes out of the water, then put it in a pickle jar, then fill the jar with clear water, press on a heavy object and cover it to prevent ash from falling in.

A complete set of exercises for mustard pimples

Mustard pimples are nutritious, but it is not easy to make, because it is difficult to taste, and it takes some effort to make them delicious.

First, cut off the old skin of mustard and wash it, and cut it into two halves or three petals.

Second, mustard is shredded with a silk scarf (thicker is the best), and of course it can also be shredded by hand.

Third, put more water in the cauldron to boil, put the shredded mustard into it, stir it evenly with chopsticks and dip it in hot water, then turn off the fire immediately and take it out immediately.

Fourth, put it under a cold water pipe for a period of time to let the shredded mustard completely cool.

5. Take it out and put it in a container that can leak water to control water purification.

6. When waiting, you can heat the oil and pour it on the Chili noodles to make spicy oil to cool. Put the ingredients such as pepper into the shredded mustard with water control, and stir evenly by hand.