It is best to use flour and starch together.

Fried fish notes

Fried fish to maintain the integrity of the skin is very important, if the sticky pan will make a mess, affecting the aesthetic not to say but also seriously affect the confidence and fun of cooking, in fact, to fry a complete golden fish is not difficult at all, frying the fire to be big, the oil temperature should be high! So that the fish into the oil in the moment the protein in the fish skin can quickly solidify, forming a golden crispy layer of protection. Then the embarrassing situation of sticking to the pan won't happen.

If you don't know what kind of oil temperature is considered high, you can observe, and so the oil smoked on it, beware of oil splash, don't turn the fish right away, wait for one side of the frying is almost turned, this is good to turn (because one side has been solidified and fixed) and only turn it over once, to avoid flipping back and forth to break the fish.

If you use a piece of ginger before frying the fish to cut the break to rub the frying pan will be better, because the ginger is very slippery, can effectively prevent sticking to the pan, those who are prone to sticking to the pan of the food can be used in this way to solve the problem.

Expanded Information:

Tips for frying fish without sticking to the pan

1, no matter what the situation, it is best to clean the pan thoroughly, wash away all kinds of potentially scorched substances adhering to the walls of the pan, and don't be lazy to prevent these substances from scorching in the frying pan, these scorch marks can easily stick to the fish.

2, fried fish is only one of the many dishes that need to be cooked, therefore, the cooking order of various dishes may have different arrangements, different arrangements may result in a different situation of sticking to the pan.

3, in order to prevent the other dishes after cooking gelatinous sticky pot, cleaning is not clean or even do not clean, it is likely to cause the subsequent fried fish sticky pot, so it is recommended that the first fried fish, and then do other dishes.

4, more oil, so that the fish can soak in the frying pan, so that it is easy to turn, the fish and the bottom of the pan has less contact with the bottom of the pan, to help reduce the case of sticking to the pan.

5, with ginger can help prevent frying fish sticking to the pot, in the burner before the pot, with ginger juice or fresh ginger block in the bottom of the pot coated once or more times, coated with ginger can be thrown away, but also with the fish in the frying pan together, and then under the oil burner frying fish.

References: