Name quantity (kg)

White striped duck 100

Glutton duck compound ingredients 5.5-6

Duck bone marrow extract M4000.4—0.5

Two bottles of cooking wine

0. 1

Yeast extract 0. 1

Onion oil 0.3

Appropriate amount of soup stock (about 50 kg)

Compound ingredients of Chanzui duck: salt, sugar, monosodium glutamate, I+G, spices, compound phosphate, sodium isoVC, etc.

Operation process:

1, curing: about 5℃, 16-20 hours.

2, cleaning: warm water cleaning.

3. If necessary, soak in fresh milk extract with proper concentration for 3-5 seconds.

4. control water.

5. Bake or fry until it is mature.

6, the second and later use of duck compound ingredients according to the dosage of 80%.