Braised meat with a few quail eggs inside, the dish immediately doubled the nutrition, eaten to feel not a little greasy. Let's not talk about the tantalizing pieces of meat, the tender white quail eggs, the flavor can be said to be more delicious than meat!
Main ingredients: one piece of pork, 15 quail eggs, cooking oil in moderation
Seasoning ingredients: 1 piece of ginger, 1 scallion, 2 star anise spices, 1 pinch of allspice, 2 tablespoons of braised soy sauce, sugar, salt in moderation
Use of kitchenware: frying pan, stewing pot
Practice steps:
1, the preparation of materials. Ginger cut into ginger slices, scallions cut into scallion segments, the rest of the ingredients over water and wash and spare. Wash the pork with skin cut into mahjong-sized pieces of meat; quail eggs shelled and loaded up to be used.
2, stir fry pork. Frying pan is hot, add the right amount of cooking oil, oil burned thirty percent of the heat into the cut pieces of meat, stir-fry until the meat out of oil, the color becomes white after adding the braised soy sauce, stir-fry a few times and a tablespoon of sugar, and continue to stir-fry until the sugar melts, the meat hangs juice uniformly can be.
3, add quail eggs braised. Sautéed pork transferred to the stew pot, add cold water submerged meat, with high heat, put ginger, scallion, star anise, sesame seeds, adjusted to a small fire stew burn, time 40 minutes or so. Then put in the prepared quail eggs, turn and continue to stew for about 10 minutes, see the soup is almost on the big fire juice, can be served.
Garlic braised pork
Garlic as a side dish did turn into a protagonist, rich garlic flavor want to braised pork greasy are difficult, not to say do not eat fast!
Ingredients: one piece of pork, 2 heads of garlic, cooking oil
Seasoning: 50 grams of rock sugar, 2 tablespoons of curdled milk juice, 1 tablespoon of balsamic vinegar
Production Steps：
1、Preparation of ingredients. Peel out the garlic cloves from the head of garlic; wash and cut the pork into small pieces for use.
2. Wrap the pork in sugar color. Add a tablespoon of cooking oil to the pan, then add in the cracked rock candy, and sauté until the rock candy melts and bubbles until golden brown. Then add the chopped pork and stir-fry quickly to coat the pork evenly with the sugar color and make it look golden brown. Then pour in the balsamic vinegar, curd juice quickly stir fry evenly, add the right amount of water to simmer and cook, time about 30 minutes.
3, burst the garlic cloves. Another pan with a little oil to heat, add the prepared garlic cloves, burst the flavor. Then put the garlic cloves and braised pork together, stir-fry evenly, cover the pot with a lid to the pot of seasoning juice can be closed.
Chestnut braised pork
Chestnuts with pork, powdery sweet chestnuts make the soft meat become sweet and sticky. The aroma comes from a long way away, increasing your appetite.
Main ingredient: 400 grams of pork, 250 grams of chestnuts, cooking oil
Restrictions: 50 grams of rock sugar, 1 tablespoon of cooking wine, ginger, garlic, spices
Use of kitchenware: rice cooker
Methods:
1, prepare the pork. Add appropriate amount of cold water to the pot, add washed pate, cook over high heat until the meat shrinks, about 5 minutes. Fish out and cut into small pieces and set aside.
2, simmer the sugar color. Add a spoonful of cooking oil, low heat into the sugar, spatula to keep stirring to make the sugar melt, simmer to golden brown. Put into the pork quickly stir fry until evenly colored, then add the wine continue to stir fry, in turn into the ginger, garlic, spices can be stir-fried.
3. Cook in a rice cooker. The sugar color on the pork and chestnuts together into the rice cooker, pour boiling water, the amount of water to be no more than the ingredients, cook until rotten can be, time about 45 minutes.
Four, potato braised pork
With potatoes braised pork, potatoes relieve the grease of braised pork, potatoes sticky flavor delicious, pork tender full. Not only under the rice more can be eaten as a meal.
Main Ingredients: 1 piece of pork, 2 potatoes, cooking oil in moderation
Spices: 3 tablespoons of sugar, scallions, ginger, peppercorns, seasonings, peel, cooking wine, sugar, soy sauce, soy sauce in moderation
Production Methods:
1, the whole piece of pork rinsed, placed in a pot of cold water, add two slices of ginger and cook for about 5 minutes, then remove the surface of the water and wash the floating surface. Fish out and wash the surface of the floating foam, cut into small pieces and spare. The meat boil broth water reserved for spare. The potatoes are peeled and cut into small pieces.
2. Add a tablespoon of cooking oil to a wok and heat to 40%, pour in 3 tablespoons of sugar, stirring constantly with a spatula until the sugar is completely dissolved and bubbling into a yellowish-brown color, then pour in the pork and stir-fry quickly to coat evenly with a layer of sugar color. Then add the cooking broth, add the scallions, ginger, pepper, star anise, and soy sauce, and bring to a boil over high heat. After turning to small fire stew, time 40 minutes or so, you can put the potato pieces into, continue to stew until the meat is crispy potatoes cooked can be ready to go out of the pot. Can be seasoned with a little salt and chicken essence according to personal taste.