Catfish, also known as Monopterus albus, is a slender fish with delicate meat and delicious taste. Carp meat contains a variety of amino acids and minerals, and has high nutritional value. Catfish is widely used in cooking, which can be cooked in many ways, such as stewing, frying and boiling, and it is a frequent visitor on people's table.

Mekong fish is a kind of fish native to Southeast Asia, which is widely used in cooking in Thailand, Vietnam and other countries, and its meat quality is relatively old.