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How to make the breakfast oil tea in Huainan

Preparation materials for oil tea: 500 grams of flour, cooked peeled peanut rice, peanut oil, cooked sesame seeds, five-spice powder, salt, sesame oil

Steps:

1, first fry the peanut rice, stir-frying, and then peeled for use.

2, the black and white sesame seeds together to stir-fry the flavor can be.

3, put the noodles directly in the frying pan and fry until the color turns brown and you can smell the flour's own aroma.

4, put peanut oil, sesame oil in the pan. When the oil is hot, put in the nuts first, sesame seeds fried flavor, then put in the already fried flour. Add the five-spice powder, salt, keep stirring and mix well.

5, to be cooled into a sealed box, drink the appropriate amount of oil tea, boiling water can be consumed.

6, boiling water to drink.