500 grams of shrimp

Salt 2g

Lemon juice 5g

Da Xi da Su Xiang fried noodles moderate amount

Proper amount of bread crumbs

Proper amount of water

-Steps-

1. Prepare materials

2. After removing the head, skin and black line from the prawns, cut the prawns in half (don't cut the tail), add lemon juice and salt and marinate for 30 minutes. The prawns can be cut or not.

3. Take a proper amount of large, crisp and fragrant fried powder, pour it into a bowl and mix it with water to make a batter.

4. Add the shrimp, and the batter can be hung on the shrimp.

5. Put the marinated shrimp into the batter and wrap it evenly.

6. Spread the bread crumbs evenly.

7. Pour the oil into the pot. When the oil is hot, pour the prawns. Be careful that the fire is not too big. Excessive oil temperature will scorch the skin and affect the taste. Fry for 2 to 3 minutes.

8. This is how I handled the shrimp heads here and fried them.

9. Fried shrimp is crispy outside and tender inside, and can be served with your favorite dipping sauce. I have salad dressing and ketchup here, which are very delicious.