Jiejie is to use wheat flour with a little corn flour with a little water and dough, knead the dough smooth, and then roll it out and roll it thin, and then cut it into leeks so wide short noodles on it, the noodles rolled out, the next step is to do vegetables tofu, she went to work in the morning before the soybean soaked with water, come back from work soybean is also well soaked, with a stone mill or with the beater will be polished soybean soybean milk (the authentic is to use the stone mill grinding into pulp), filter off the dregs, and then pour the soybean milk into the iron pot with a high fire to heat, to be burned soybean milk to open not open, to boil not boil, in the soybean milk pot point on the mountainous areas of the special slurry made of vegetables slurry, then the white flowers of the soybean milk will immediately converge set into a thick layer of tender white white tofu, and then continue to cook on the pot for four or five minutes after the bean curd will become old and hard, this time with a funnel to the The water with its soup and fish up into the melting pot to be used. The next step is to stir-fry vegetables, usually fried home cooking, fried shredded potatoes, fried eggplant, cold bean sprouts, cucumbers, cowpeas, fried green chili, shredded lettuce, onions, leeks, zucchini, celery, cabbage, radish, green onions, and other seasonal vegetables with garlic chili, hot pepper, and so on, this dish is good. Sister Wang fried shredded potatoes, eggplant, cold cowpeas, mixed shredded lettuce, cucumber, the preparation is done.
Sister Wang began to boil water under the section, into the boiling pot of pulp soup, to be section cooked, into the bowl with the pulp soup, with a spatula or spoon will be previously prepared tofu shovel on a few large blocks into the pulp soup pot after a few waves, placed in a bowl of section on top of the section, this time, a bowl of yellow like gold, white and tender, like silver, hot and like the clouds steaming azurite General, tasty, colorful and fragrant vegetables tofu section section! On the table ready to enter the entrance, vegetables and tofu vegetables and tofu, only tofu without vegetables, which how can be called "vegetables and tofu" it? Don't be too busy to eat! Doing a good job of vegetable tofu section section can only be said to be half successful, and the other half is to eat vegetables. Sister Wang to each of us another small bowl and dish, let us personally go up to personally clip sheng their favorite kinds of cold vegetables, the people of Luoyang called it "dish". When the "vegetable dish" pinch good, can be placed on the table, while eating noodles and tofu, while eating "vegetable dish", vegetables randomly pinch, unlimited, want to eat as much as pinch as much, looking at the delicious vegetables and tofu festival, looking at the colorful "vegetable dish", you can not only satisfy the appetite, enjoy the pleasure of eating, but also to meet the enjoyment of the sense of enjoyment and enjoyment of the beauty of the world, this time you will be sent out from the bottom of your heart, how beautiful life is, nature is how selfless and generous sense. At this time, you will heartily exclaim how beautiful life is and how selfless and generous nature is, and thus love life more. The people of Luoyang call this eating method, which is different from that of general noodle dishes with salt and soy sauce and vinegar, "eating under" or "eating with". This indispensable natural green diet, eat in the spring to protect you from fatigue, eat in the summer to protect you from summer heat, eat in the fall to protect you from humidity, eat in the winter to protect you from warmth, can be said to be suitable for all seasons, both men and women, young and old.