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How to make loofah and mushroom soup?
condiments

loofah

400 grams

Fresh mushrooms

10 flower

condiments

oil

Proper amount

salt

Proper amount

step

1. Ingredients: loofah and fresh mushrooms.

2. Wash the loofah, peel it and roll it up with a knife.

3. Soak the fresh mushrooms in clear water for a while and wash them.

Thick slice

Sit in a pot and boil water.

Add mushrooms

Add loofah

Pour in olive oil

9. Cover the pot and cook.

10. Season with salt, turn off the fire and take it out.

skill

It's just that Tianjin winter vegetables at home are used up. Soup will be more delicious if you season it with winter vegetables.