250 grams of beans

Sliced meat100g

Proper amount of oil

Onion amount

Ginger amount

Garlic right amount

5 pepper

1 octagon

A little soy sauce

Appropriate amount of chicken essence

Proper amount of salt

The step of burning meat with beans

1 Fold the beans and wash them for later use.

It's best to freeze the meat before cutting it, so it's easy to cut it into thin slices.

When the pan is hot, put the oil, add the onion, ginger, garlic and pepper.

4 Stir-fry the fragrance, first add the sliced meat and stir-fry.

5 Stir-fry the meat until it is half cooked, add the beans and continue to stir fry. Put some water and soy sauce, cover the pot and simmer for about 5 minutes. Remember, immature beans are poisonous, so make sure they are mature. Cut the beans with a shovel. It's easy to cut them in half and they are cooked.

When you are out of the pot, you can eat it, which is very delicious.