Ingredients

Main ingredient; Tamago tofu.

Accessories; moderate amount of oil, 25 grams of onion, 2 small peppers, 1 fresh shiitake mushroom, 2 cloves of garlic, 1 scallion, 5 grams of soy sauce, 15 grams of oyster sauce, 2 grams of sugar, 10 grams of corn starch, 1 gram of white pepper.

How to Make Crispy Tamago Tofu

1, cut Tamago Tofu from the center with the bag;

2, gently squeeze out the Tamago Tofu and slice it into thick slices;

3, cut the onion into small cubes, cut the mushrooms into dices, mince the garlic, cut the red bell pepper into small pieces, and slice the green onions into chopped scallions;

4, blend the seasoning sauce: pour soy sauce, oyster sauce, sugar into the bowl, White pepper and a little cornstarch, add the right amount of water and mix well;

5, the jade tofu coated with cornstarch;

6, into the frying pan until the surface is crispy, the color of the golden brown fish out;

7, the pot to leave a moderate amount of oil, put the onion and minced garlic popping aroma;

8, into the mushrooms and red peppers and stir-fry for a while;

9, put a good fried tofu and red peppers;

9, put a few minutes to stir-fry;

9, the onion and red peppers, cut small pieces of onion, cut the red peppers, cut a few pieces of red peppers.

9, into the fried Tamago tofu stir-fry;

10, pour the seasoning sauce, stir-fry quickly until the soup thick, so that the tofu coated with thick soup can be, out of the pot on the plate sprinkled with green onion garnish;

11, crispy Tamago tofu finished picture.