Seasoning: cooking oil, soy sauce, cooking wine, corn starch, black pepper, oyster sauce, sugar, onion, ginger, garlic and white sesame.
Exercise:
1, boneless chicken leg, cut into large pieces, add 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp starch and a little black pepper, and marinate for 15 minutes.
2. Wash the mushrooms and cut them horizontally.
3, hot oil, chicken fried, serve, leave oil at the bottom of the pot.
4, hot oil, add ginger, onion, garlic until fragrant, add mushrooms and stir fry until soft.
5, chicken leg meat, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little sugar, stir fry for a while and sprinkle with chopped green onion and white sesame seeds, stir well and serve.