Food: raw pork, onion, ginger, Pleurotus ostreatus, raw eggs, soy sauce, soy sauce king, water starch, white vinegar, white sugar, rice wine, vegetable oil, cold water and egg white.

Practice: After the semi-fat and lean raw pork is cut into small pieces, it is made into a paste with high-speed blender, and a proper amount of salt, white pepper, rice wine and water starch are added, and then some onion roots, ginger paste and chopped Pleurotus ostreatus are chopped, and a protein is mixed evenly. After mixing evenly, it is stirred vigorously in one direction with chopsticks, and then it is frozen in the refrigerator for 30 minutes to knead the meat into meatballs. Beat the eggs, put the meatballs into the egg liquid and roll them, then wrap them with a layer of water starch, and wrap all the meatballs with good powder; Add an appropriate amount of vegetable oil to the pot, and when it is heated to seven degrees, put the meatballs in the pot, turn to medium heat and fry until the surface is golden yellow, and then fish them up and drain the oil;

Then cut some ginger and onion roots, add one spoonful of rice wine, soy sauce, soy sauce king, two spoonfuls of white sugar, three spoonfuls of white vinegar and two spoonfuls of cold water to the bowl, and mix well to make a bowl of juice; Add a small amount of vegetable oil to the pot, add ginger and onion roots and saute; Boil the juice in a pot, and adjust half a bowl of starch; Add the meatballs and stir-fry them quickly so that the meatballs can be wrapped in juice and served.

Sweet and Sour Spare Ribs

Food: 500g lamb chop, onion10g ginger10g cooked sesame10g salt, 3g monosodium glutamate, 3g chicken essence, 5g white pepper, tomato sauce10g, and white rice vinegar10g.

Practice: Wash ginger and garlic and cut into pieces. Chop the pork ribs into pieces about 5 cm long and rinse the blood. Boil the pot with water, add pork ribs, add ginger and garlic slices, skim the floating foam, blanch the blood, pick up and drain the water for reserve. When the pork ribs are cold, wrap them with cassava starch so that the cassava starch can evenly encapsulate the pork ribs and reserve them.

Put 30g of cooking oil in the pot, bring the oil to a boil for 7 minutes, put it in pork ribs wrapped with cassava starch, and fish it out for later use when it is fried to golden brown. Take10g of oil from the pot, and when the temperature is heated to 7 minutes, put it in tomato sauce10g, stir-fry the flavor, and add100g of cold water. When the juice is thick, put in the fried pork ribs. Add a little oil and stir-fry again. Sprinkle cooked sesame seeds on the top and stir-fry for a while.

Braised Flammulina velutipes

Practice: 1. Cut off the root of Flammulina velutipes. 2. Wash with salt water. 3. Shred pepper and carrot. 4. Add water to the pot. After boiling, put Pleurotus eryngii in water for one minute. 5. Drain carrots and peppers and pick them up at will. 6. Put three kinds of food in the basin for later use. 7. Pour salt and spiced noodles into the seasoning bowl. White pepper. Soy sauce, vinegar, white sugar, fragrant lai and sesame oil are mixed with seasonings. 8. Put Flammulina velutipes, carrots and peppers into a bowl or your favorite grinder. 9. Then turn over in the dish.

Shredded potatoes with green pepper

Food: 2 potatoes; Dried Chili; Pepper; Water; Oil; Dongru; Ginger slices; Salt; Chicken essence; Sesame oil; White rice vinegar. Practice: 1, peel potatoes with a planer 2, and then cut them into shreds. 3. Cut the shredded potatoes, cool them to remove tapioca starch, and change the backwater for a few times, so that the fried vegetables taste crisp. 4. When the oil is hot and humid, put the pepper granules in. 5. After frying for more than ten seconds, it is not necessary to pick up the pepper. 6. Then put the dried Chili, winter shavings and ginger slices into the exposed aroma. 7. Pour in the drained shredded potatoes, add salt and chicken essence seasoning when it is 80% ripe, and then pour sesame seeds.

Garlic perfume tofu

Food: tofu, garlic, oil consumption, salt, onion, soy sauce, white pepper, white sugar and sesame oil. Practice: 1, first cut the tofu into triangular pieces, chop the garlic, and make the onion into onion segments. 2. Pour appropriate cold water into the bowl, add a teaspoon of salt, consume oil appropriately, soy sauce appropriately, sprinkle white pepper on it, add white sugar and garlic paste, and stir and reserve. 3. Pour the oil into the pot, put the tofu into the pot, fry one side with a small fire and then fry the other side. 4. When the sides are golden yellow, add the stir-fried bowl juice. After the aroma of small fire overflows, pour in the appropriate sesame oil and add the onion.