1. Ingredients: a bowl of red dates and 500 grams of yellow millet noodles.

2. First select the broken and cracked red dates.

3. Rinse away the sediment on the surface with water.

4. Pour water into the steamer, bring to a boil, add the red dates, blanch for one minute, and remove to drain.

5. Add red dates into the millet noodles, stir well, and coat the surface of the red dates evenly with the millet noodles.

6. Slowly add warm water and use the above stirring method to mix the dry powder until it is moist. (Use warm water of about 40 degrees, do not knead the dough).

7. Until everything is moist and there is no dry powder left. Be careful not to make the rice cake too wet, as it may cause the rice cake to become soft and shapeless.

8. Take a piece of dough, just like steamed steamed buns, and make a hole in the middle.

9. The higher you hold it, the better. The higher you hold it, the better your intention! (Of course, it will collapse once steamed).

10. Boil water over high heat and steam for 30 minutes.

11. Take out the rice cake, put it on the curtain to cool, then bag it and store it.