Practice one,
Ingredients: millet pepper1000g, garlic 200g, ginger100g, onion 200g, tomato 400g and yellow sauce 300g.
Accessories: B salt140g, sugar140g, white vinegar140g, chicken essence 40g, and high-alcohol liquor 40g.
1. First, prepare fresh raw materials, and wash and drain them in advance for later use.
2. Prepare seasonings, from left to right and from top to bottom, which are chicken essence, white wine, salt, white vinegar, sugar and yellow sauce in turn.
3. Cut ginger and garlic into pieces, put them into a cooking machine and break them, then take them out for later use.
4. Cut the onion into pieces, put it in a cooking machine, and take it out for later use; Tomatoes and millet peppers, the same operation.
5. Put all the broken fresh raw materials into a big basin.
6. Add seasoning and mix well with a spoon.
7. Use a stirring rod to grind the mixed ingredients into a slightly delicate state, and put them into a container for sealed storage.
8. When it is finally cooled, put it in a clean glass jar and store it in the refrigerator.
Practice 2,
1. Fresh red pepper, I made it this time1.5kg.
2. Sweet noodle sauce
3. Wash the red pepper, remove the pedicle, dry it to remove the moisture, or not, but it takes more time to cook it.
4. Pepper should be cut open from the middle and seeded. If you are afraid of spicy, you can go to the pepper tendon. I didn't remove the seeds because I didn't find disposable gloves, because even if I wear gloves, it will burn my fingers. Chop all the peppers on the chopping board.
Basic Chili sauce ZP.jpg
5. Set fire to the wok, add oil and chopped peppers and boil them together. The amount of fire can be adjusted freely, first big and then small or medium.
6. With the increase of heat in the pot, oil and water will not combine, and water will splash. Be careful, be patient when cooking, and keep stirring to avoid sticking to the pot. You can gradually add salt and sugar halfway.
7. When the water vapor is exhausted, the oil begins to seep out. At this time, sweet noodle sauce can be added, and the reason for adding noodle sauce late is that noodle sauce is easy to stick to the pot, which is not conducive to cooking peppers.
8. After adding the sweet noodle sauce, stir-fry evenly and cook for about 10 minute. After the pepper and sauce are fully combined, the red and bright oil will be revealed, and monosodium glutamate can be added or not.