Soluble beans?

Ingredients? : baby milk powder 30 grams of old yogurt 60 grams of egg white 75 grams of powdered sugar 10 grams of corn starch 12 grams

Lemon juice a few drops of Sannen 7082 flower mouth Medium a

Soluble beans practice ?

I use is Yili toddler milk powder three, very cheap this kind of, yogurt is Mengniu old yogurt, and Ru Shi yogurt can also be, as long as it is very thick must be eaten with a spoon digging the kind! Once used homemade yogurt feel not thick enough not too successful!

First weigh the yogurt and add sifted baby milk powder and half of the cornstarch and mix well, this step do not worry, stirring recklessly! If you don't sift it, you can strain it. If the room temperature is above 15 degrees, the yogurt paste should be refrigerated in the soft freeze layer of the refrigerator!

The next step is to whip the egg whites, first add a few drops of lemon juice (you can also not add), sugar in three additions, the third time to add granulated sugar at the same time as adding sifted corn starch (play a role in stabilizing the egg whites), whipped egg whites is the speed of the medium-speed beat egg whites with the first sugar, at low speed to the egg whites a little more delicate with the second sugar, continue to beat on a low speed will become more delicate when adding the third sugar and the rest of the corn! starch, low speed beating, remember the walls of the basin of egg whites should also be beaten to, this time the egg white with a spatula to set aside with resistance can be!

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First, use one-third of the meringue to add the yogurt paste mix, is to turn the wrench oh! Then pour all of the yogurt paste into the meringue, this time the speed of turning the wrench should be fast and can not be too many times, otherwise it will certainly foam! The next thing you know, you'll be able to get your hands on some of the best meringue in the world.

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The next is very important, I have been using such silicone five-finger gloves to squeeze the beans, because there is hand warmth will make the beans quickly defoamed

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I give the amount of finished product is about 80g or so, I am a 75L Haier's oven is exactly one disk, ACA 38L oven is about two disks! If you can't make that much, you've probably failed!

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90 ~ 100 degrees 70-90 minutes, if you bake a tray on the middle layer, bake two trays can be put on the top and the penultimate layer of the same baking, every 20 minutes to change the disk can be, remember that you can not be warmed up, or soybean yellowing on the unattractive, baked soybean non-stick greaseproof paper is very easy to take it down on the good, baked can be put in the oven again after the good! After baking, you can put it back in the oven for 10 minutes!

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This is the six teeth of the three can be squeezed in 7082.

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Tips

To do the melting beans in one go, first of all, first of all, the laminating mouth and laminating bag (if the summer is also put in the refrigerator to be used), greaseproof paper laid out to be used!