Roasted meat with oysters
Raw materials: 500g lean meat, 40g dried oyster, 0/00g soy sauce/kloc-,20g yellow wine, appropriate amount of refined salt, 50g white sugar, 30g lard, a little ginger and onion.
Production:1.Cut the lean pork (slightly fat) into pieces, put it in a cold water pot, bring it to a boil, rinse it with warm water, cut the ginger and onion into pieces and segments, and boil the oysters with water;
2. Take a pot, heat it with fire, add lard, onion and ginger, stir fry until fragrant, add lean meat, stir fry, cook rice wine, add soy sauce, white sugar, refined salt and oyster, pour it with water, stir fry a few times, add water until the meat is over, simmer for about 2 hours, and cook thoroughly.
Lettuce oyster soup
Oyster meat, eggs, lettuce, fresh tomatoes, eggs, coriander and chives.
Stir the oysters in the broken egg liquid (I beat two eggs), and the soup will boil. First, put tomatoes and a little vegetable oil in the soup, and then scoop the oyster egg liquid into the boiling water with a spoon. Each spoon has an oyster wrapped in the egg liquid and put it into the hot soup. Be careful not to leave the pot immediately. Hold the spoon flat for a few seconds to make the soup quickly.
Turn off the heat as soon as the oysters are put in, because they are too tender to cook for a long time.
Sprinkle in fresh lettuce, chopped coriander and chopped chives. Add salt and sesame oil (or olive oil) to taste.
Natural oyster soup
1.60g of fresh oyster meat is washed and cut into small pieces.
2. Wash laver and put it in a large bowl, add clear soup, oyster slices, chopped green onion and shredded ginger, and steam in a steamer for 30 minutes.
3. Take out and add salt, monosodium glutamate, pepper and Shaoxing wine and mix well.
Ziwei flower oyster ham soup
Raw material
4 flowers of Osmunda, 500g of oyster meat, 5g of minced ham, 0/0g of water-borne mushrooms, 0/0g of magnolia slices, and appropriate amounts of pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices.
Production method
1. Remove calyx impurities from Osmunda japonica, wash, cut into filaments, clean oyster meat, drain and chop. Wash ham, magnolia slices and mushrooms separately and cut them into slices. Blanch the oysters, mushrooms and magnolia slices with boiling water.
2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices, salt and fire to boil, then add ham and mushrooms; Bring magnolia slices and oysters to a boil, add monosodium glutamate and crape myrtle filaments, adjust the taste, and sprinkle some pepper. Serve with a meal.
Characteristics of this product
Delicious, floral and refreshing. Its functions are nourishing yin, nourishing blood, stopping bleeding, invigorating spleen, appetizing and detoxifying. It can be used for asthenia, dysphoria, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc.
Oyster and crucian carp soup
Ingredients: oyster powder12g crucian carp 200g tofu 200g Shaoxing wine10g ginger and onion 5g chicken soup 500ml soy sauce10g cabbage leaf100g.
Making:
(1) Remove scales, gills and internal organs from crucian carp and wash them; Cut tofu into pieces 4 cm long and 3 cm wide; Slice ginger, cut onion and wash cabbage leaves. (2) Rub the soy sauce, salt and Shaoxing wine on the fish, put the crucian carp in a stew pot, add chicken soup, add ginger, onion and oyster powder, bring to a boil, add tofu, cook with slow fire for 30 minutes, and then add the cabbage leaves.
Carp, oyster and wax gourd
Carp 1 strip (about 500g, intestines and gills removed), white gourd 500g, oyster 50g (washed), scallion 7 stems washed and cut into pieces, and boiled with salt.