The national rice implementation standard starts with letters and numbers. 1354 The full name of the implementation standard is "GB/T 1354", where GB stands for the national standard, T is the recommended standard, and the last 1354 says that the specific implementation standard is good. 1354 and 19266 both meet the national standards, but they are completely different rice. ?
1354 in a nutshell, it can be understood as ordinary rice, that is, rice after processing. This is edible commodity rice processed with rice, brown rice or semi-finished rice as raw materials, and does not include special rice, special varieties and rice with additives. ?
And 19266 is Wuchang rice in Wuchang area of Heilongjiang province, which is a national geographical indication product. By definition, 1354 is edible commodity rice, and 19266 is a regional characteristic agricultural product. Not only are there many differences in quality and taste, but the price is also very clear.
1354 taste of rice
1354 steamed rice is very common rice, which can be eaten without stopping, but it has absolutely no taste and is not as nutritious as 19266. Wuchang rice, which implements the standard 19266, has a hard grain texture, a clear and transparent color, and a faint natural rice flavor. Its biggest feature is that empty bowls do not hang bowls, and leftovers do not come back to life. ?
Wuchang rice is bright in color, mellow and long, and the rice is full of fragrance. The cooked rice has excellent taste, light and sweet taste, soft and sticky, fragrant and refreshing. The surface of rice grains is bright and shiny, and the leftovers do not come back to life. It is the first choice for people who pursue quality of life.