How to prepare the dipping sauce for boiled shrimp in white water is as follows:

Required ingredients: cooking oil, soy sauce, garlic, ginger, salt, sugar

Step 1: Peel the garlic and finely chop it, and cut the ginger into julienne strips.

Step 2: Add the cooking oil to the pan and heat it over low heat.

Step 3: Pour in the minced garlic and ginger and stir-fry.

Step 4: Add salt.

Step 5: Add appropriate amount of sugar.

Step 6: Stir-fry well and add in soy sauce.

Step 7: Heat until the sugar and salt are dissolved, then turn off the heat.

Step 8: Serve the ginger-garlic sauce in a small bowl and cook the shrimp in white water for dipping.