How to remove bitterness

1, cut off the dark part of the meat with a knife, cut the bitter bamboo shoots into thinner pieces and cook them again to eliminate some bitterness.

2. Prepare a pot of boiling water, add rice washing water and bitter bamboo shoots with shells, and simmer for about 10 minutes with low fire. Then turn off the fire and soak until it is cool, which can make the bitterness light. The reason is that rice washing water can lead to the sweetness of bamboo shoots and reduce the bitterness.

3. After cleaning the bitter bamboo shoots, put them in a pot and steam for 40~50 minutes, which can steam out the sweetness of the bitter bamboo shoots.

Extended content

1, there are two kinds of bamboo shoots, one is called sweet bamboo shoots and the other is called bitter bamboo shoots. Generally, I will buy them, or all the products sold in big supermarkets are sweet bamboo shoots. And some vendors often sell bitter bamboo shoots as sweet ones. Because dry goods are indistinguishable. People who don't understand will be fooled. In fact, bitter bamboo shoots can also be eaten. Generally, it will be dried in the sun and used to pickle pickles instead of cooking or frying them directly.

2. Bitter bamboo shoots are bitter foods that are very suitable for eating in summer. Bitter bamboo shoots are called "bitter bamboo shoots" in Dietotherapy Materia Medica, and the name of traditional Chinese medicine is called bitter bamboo shoots. "Seeking the Origin of Materia Medica": "Bitter, cold and non-toxic" and "Herb Collection": "Stay awake, turn your face yellow, quench your thirst, improve your eyesight, relieve alcohol toxicity, remove heat and strengthen your health" It has the functions of eliminating dampness, promoting diuresis, clearing away heat, relieving summer heat, and promoting digestion. It can be decocted100 ~150g/day, or cooked, and the fresh ones can be eaten.

3. How to eat: Remove the shell of fresh bitter bamboo shoots and put them in boiling water for a few minutes. Don't cook them for too long until they become discolored and softened. If they are cooked for too long, the bamboo shoots will become too soft and lose too much bitterness, which will be boring. Then take them out and soak them in fresh water for half a day or a day. If friends who suffer from bitter and cold tastes want to eat them quickly, they can cut them and fry them after one hour. This will make them crisp without losing bitterness. Moreover, we can never get tired of eating bamboo shoots. Generally, after eating them once or twice, we can see that the taste cells in our mouth are "stupid", while the bitter bamboo shoots are more delicious, more enjoyable and more energetic.