1, crab feet 500g, millet pepper 4, 4 garlic cloves, ginger 3 slices, peanut oil moderate amount, yellow rock sugar 1 piece of rice wine 2 spoons, 1 spoon of soy sauce, 1 spoon of dark soy sauce, chicken powder 2g, salt 5g.

2, crab feet it rinsed clean, with a knife face to crack it, each joint place to crack, this is convenient to taste, and more evenly heat some.

3, frying pan into the peanut oil, after the heat, into the yellow rock sugar 1 piece, it fried sugar color, pour into the crab legs we patted well began to stir fry on high heat.

4, the excess water fried dry, into the garlic cloves and millet chili and ginger continue to stir fry, and then into the rice wine 2 spoons, from the side of the pan into, can play the role of aroma deodorization.

5, fried wine flavor, put salt, add soy sauce and old soy sauce each a spoon with it evenly seasoned, and then into the right amount of water, you can also use beer, poured into the pot.

6, cover the pot and let it simmer for a while, until the soup is almost dry, put a little chicken powder for freshness, stir-fry it to taste, you can.

7, turn off the fire out of the pot, the burned crab legs into the plate, a nutritious and delicious home cooking, wine crab legs on the production is complete, fresh and crisp meat especially tender.