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What traditional Hakka foods have you eaten?
Hakka is one of the important parts of local residents in Guangdong, Fujian, Jiangxi, Taiwan Province and other provinces in China. In the history of Hakka migration, Meizhou, Guangdong Province is the most important distribution center and has become one of the main settlements of Hakka people.

Since ancient times, people have been eating for the sky, while one side of the soil and water has nurtured one side of the people.

Today, Maruko will show you the traditional food from Hakka. Come and see which one you have eaten.

Meizhou Yan noodles+Sanjidi soup

Pickled noodles are really a god-like existence in Meizhou, so many people will say to their friends: I'll treat you to pickled noodles when you come to Meicheng!

Meicheng people never seem to leave them for breakfast. Perhaps eating pickled noodles has become an emotion and habit.

Do you remember Wang Leehom who ate pickled noodles in Meicheng? Well, old news. ....

But the pickled noodles are simple, but they are really not simple!

Meizhou traditional salt baked chicken

As a traditional food with Hakka characteristics, how can salted chicken not be eaten?

The most primitive way to bake salted chicken is to wrap the cooked chicken in oil paper for easy storage.

With the development of society and the improvement of people's living standards, most of the current methods of baked chicken with salt are to drain the water of raw chicken, then wrap it in paper and heat it in fried salt until it is full of fragrance. ...

Wuhuaniang tofu

Fermented tofu is one of the three famous traditional dishes of Han nationality in Meizhou, Guangdong Province, and the most famous one is Wuhua fermented tofu.

Brewing, the home-made meat stuffing is brewed into tofu, so the taste brewed at home is different.

Fry, fry the brewed tofu until golden.

Pot, put the fried bean curd into a sand pot to pot.

Finally, sprinkle chopped green onion and celery, and the bean curd with good color and flavor will be out of the pot!

Mouse hairpin, bamboo shoot hairpin, abacus

Laoshuban is a Hakka special snack.

Bamboo shoots are traditional Hakka snacks.

Abacus is a famous Hakka dish in Guangdong.

All three kinds of food have their own characteristics. If you have the opportunity, you must go to Meizhou to taste it!

Hakka Niang wine chicken

Hakka Niang wine is the most indispensable tonic for Hakka people, so almost every household in Meizhou will brew Niang wine.

Niang wine chicken is a tonic, and it is also a tonic that women must eat every day.

Fish head boiled powder

Almost all the streets and alleys in Meizhou can see the figure of fish head boiled powder, which shows its position in Meizhou food industry.

The soup is delicious and delicious.

mi gau ban

Fermented jelly is really the most distinctive snack in Meizhou, and the traditional flavor and traditional practices bear the memories of the whole Meizhou people.

The taste is sweet and salty, which is up to your hobby.

Wuhua fish sheng

In Wuhua, raw fish has become a must for a midnight snack dinner. The most distinctive thing is that Wuhua must eat raw fish with white wine.

The ups and downs are like life, so in their view: there is no life without fish!

The food introduced by Maruko is actually just the tip of the iceberg in Hakka cuisine.

Mugs, fried piles, radish sticks

Tea fruit, bundle hairpin, chrysanthemum cake

Braised bitter gourd, bitter bamboo shoots and braised pork with plum vegetables.

There are many delicious foods in Meizhou, too many to count. ......

What have you eaten? Welcome to talk with Maruko about eating life, hahaha.

(The pictures in this article are all from the Internet)