The method of douchi bitter gourd is as follows:

Prepare ingredients: bitter gourd, green pepper, lean pork, lobster sauce, garlic head, soy sauce, cooking wine, salt and vegetable oil.

1, first clean and shred the lean meat, and marinate it with soy sauce, cooking wine and wheat starch for a while.

2, bitter gourd cut, remove the melon pulp.

3. Slice the bitter gourd and marinate it with appropriate amount of salt.

4. Wash and shred the green pepper.

5. Chop the lobster sauce.

6. Squeeze the pickled bitter gourd out of the bitter water by hand, then rinse it with clear water, and then squeeze out the water.

7. Add the marinated lean pork and stir-fry until it becomes discolored (basically, the bitter gourd is cut and the pork is marinated).

8. Heat the oil in the pot to 70% heat, add the garlic head and stir fry.

9. Add an appropriate amount of oil to the pot, add bitter gourd and green pepper and stir fry for one minute.

10, then put the pork together and stir-fry, add lobster sauce and appropriate amount of salt, stir well and then pan.

1 1, and finally the pan is loaded.

In this way, the lobster sauce and bitter gourd are ready.