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How to Make Chicken and Mushroom Stew in Guizhou

Health Benefits

Material Wine:activate blood circulation and remove blood stasis

Sugar:activate blood circulation and remove blood stasis

Angle Anise:regulate qi, relieve pain, and dissipate cold

Input Ingredients

Children's Chicken?1pc

Dried Hazelnut Mushroom?70G

Lao Soy Sauce?2tablespoons

Wine?1 tablespoon

Soy sauce?1 tablespoon

Salt?1/2 teaspoon

Sugar?2 teaspoons of pho

Sliced green onion?4 segments

Dried red chili peppers?7 pieces

Garlic?3 cloves of ph ph

Angle star anise?2

Chicken stewed mushrooms

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1. Chicken washed, chopped into small pieces

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2. Dry hazelnut mushrooms soaked in warm water for 30 minutes, repeated washing and squeezing the water dry

3.

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3. Heat the oil in a wok over high heat, add the chicken pieces and stir-fry

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4. Add the sliced green onion, garlic cloves, dried red chili peppers and star anise and stir-fry to release the aroma. The soup boiled, skimmed off the foam, put in the hazelnut mushrooms and then stewed for another 50 minutes, the soup can be thickened

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