Current location - Recipe Complete Network - Dietary recipes - Please help to translate the recipe to manual Chase 20 points online wait!
Please help to translate the recipe to manual Chase 20 points online wait!
Do you want these recipes translated into English or Japanese or something else?

Featured Sichuan noodles

Jiao Xiang Beef Noodle

Hometown broth noodles

Pickle Dirty surface

Sichuan-style hot and sour powder

Hot and sour beef powder

Hot and sour powder

Hot and sour powder

Hot and sour beef powder

Hot and sour broth powder

Dirty hot and sour powder

Features home flour

Beef noodle

Hometown broth noodles

Noodle broth

Dirty rice

Meat froth rice

Northeast Features Dumpling

Celery fresh meat dumplings

Cabbage meat dumplings

Shanghai features snacks

Meat fried dumpling

Small meat ravioli

Large-packed plane

Spicy pork noodles

Dapai rice

Chicken rice

Su-casting surface

Sichuan-style characteristics, Dan Dan Noodles

Dan dan noodles beef

Dan dan noodles broth

Dirty Dan dan noodles

Special characteristics of toppings

Features vegetarian chicken

Featured spiced corned egg

Coke

Sprite

Lipton Tea

Wong Lo Kat

Beer

Mustard

Lao Gan noodles broth

Dirty dan dan noodles

Special characteristics of toppings

Special features of toppings

Lao Ganma sauce

Salted

Egg sauce

Poached

Pickled shredded bamboo shoots

Acid beans

Olive dish

Classic Su pouring rice

Green pepper pork rice

Mei Cai Kou Rou rice

Xiang Chicken Rice row

Braised pork rice Large

Japanese Omurice

Pickled shredded shootded bamboo rice

Acid beans

Olive dish

Japanese Omurice

3 wire don

Su pour don

Green pepper pork don

Curry don

Fish-flavored pork don

Mei Cai Kou Rou don

Oyster Sauce Beef don

Braised pork don big

Green pepper shrimp don

French foie gras rice

Braised lion's head rice

Curry don

Fish-flavored pork don

Mei Cai head rice

Japanese fish steak with rice

Japanese Tonkatsu Rice

Japanese-style braised pork on rice

Japanese eel rice

Japanese-style shrimp Maggi

Bacon cheese noodles

Is this okay?