1. Soak the soybeans in hot water for a while (about one to two minutes, the soaking time of new beans is shorter than that of old beans). Be careful to use hot water. This is to make the soybeans crispier. It won't become hard after frying.
2. Take the soybeans out of the water and fill the pot with a little water. It is very important to control the heat when frying soybeans. It is better to use low heat. The soybeans that have just been put out of the pot can be heated because they are wet. Slightly larger.
3. When preparing salt water, be careful not to use too much water, as long as the salt can be submerged.
4. When the beans are fried and broken, you can sprinkle the salt water.
5. When the salt water dries, you need to use low heat, and it is recommended to stir-fry for a while. Turn off the heat, and after a while when the heat has dissipated, turn on the low heat and stir-fry, repeat several times, and the fried soybeans will be crispy, delicious, and not burnt.