1, the pig tongue is repeatedly rubbed with alkaline water.

2. Wash the pig's tongue and put it in a pot.

3. Scrape the white hair off the scalded pig's tongue (this is a comparison picture, and the small one has not been shaved yet).

4. Prepare the marinade: put hawthorn, fragrant leaves, dried peppers, star anise, cinnamon, galangal, pepper, angelica dahurica and Amomum villosum into a stewing bag (the white stewing bag was bought in Carrefour, Zhongguancun, which is bigger than the tea bag).

5. Put water, soy sauce, sesame oil, chicken essence, yellow wine and stew into a casserole and bring to a boil.

6. Put the pig's tongue and ginger slices into the pot, and simmer for 2 hours after the fire is boiled.

7. Don't take out the stewed mouth strips immediately, and soak them in the soup for an hour to make them more tasty.

Remarks:

1, the marinated soup can be frozen in the refrigerator, and can be reused when it is thawed next time. But ginger and stew should be fished out and can't be kept with soup.

2, angelica dahurica, Amomum villosum can not be put away.