It’s cold in winter, what’s the most exciting thing to eat? Of course, it’s a hot pot of pork stewed with vermicelli. It’s both a side dish and a staple food. Every time you cook a big pot, you won’t even have any soup left!

How to make braised vermicelli with cabbage and pork

Step

1

Prepare the required ingredients, soak the vermicelli in water in advance, and Cut the pork belly into thin slices, clean the cabbage, and divide it into cabbage sticks and leaves. Crush the garlic, mince the ginger and pepper, chop the chives, and divide them into green onion whites and green onion leaves;

Step

2

Heat a pan with oil, add pork belly and star anise, and stir-fry until the surface is slightly golden;

Step

3

Add another 1 tablespoon of white sugar and continue to stir-fry until the sugar color turns golden;

Step step

4

Add shredded ginger, green onion and pepper segments , stir-fry until fragrant;

Step

5

Then add 1 spoon of cooking wine to remove the fishy smell, and 2 spoons of light soy sauce to add flavor;

Step step

6

Immediately add the Chinese cabbage, stir-fry the Chinese cabbage until soft, then add a large bowl of water and 1 spoon of dark soy sauce to adjust the color, then bring to a boil over high heat. Simmer over medium-low heat for about 15 to 20 minutes;

Step

7

Then, add the soaked vermicelli and vegetable leaves, and continue to simmer for 5 minutes ;

Step

8

Add appropriate amount of salt and a little chicken powder, stir evenly and continue to simmer for 2 minutes. Finally, open the lid and sprinkle with green onion leaves. It’s time to eat!

Picture of the finished product of cabbage and pork stewed vermicelli

Cooking techniques of cabbage and pork stewed vermicelli

Tips

1. Many people are used to cooking The pork is blanched, and I think that if it is stir-fried raw, the meat will be more refreshing and tender, and the taste will be fresher, so the specific operation can be based on your own preferences;

2. For cabbage, my family prefers a rotten texture. I think cooking it longer will make it more delicious, so you can adjust the time according to your preference;