Pepper oil is made as follows:

Materials: 200g of peppercorns, 60g of mace, 1 scallion, half a piece of ginger, 2 star anise, 4 slices of coriander, 2 dried chili peppers, 1 piece of cinnamon, an appropriate amount of high degree of white wine, an appropriate amount of cooking oil.

Steps:

1, the materials to be prepared.

2, peppercorns, mace washed with water, fished out and dried.

3, dry and pour into the basin.

4, pour a little height white wine, mix well.

5, pour a little more oil in the pot, put onion, spices, medium-low heat frying.

6, fry until the onion and ginger browned out.

7, splash the hot oil on the peppers several times.

8, then the pepper oil on the steamer, covered with a plate to prevent dripping, open the pot timed to steam for twenty-five minutes.

9, after steaming the peppercorns out of the pot and then fry over medium-low heat for 2-3 minutes, the second stimulate the flavor.

10, fried peppers poured into the oil can be.

11, so that the fried pepper oil is particularly fragrant and numbing, pepper flavor is full, mixed with vegetables and noodles is particularly delicious.