Cabbage recipe
Shredded cabbage
material
Cabbage 1 piece
Garlic 3 cloves
Onion 1 root
2 dried peppers
method of work
Wash the cabbage, tear it into small pieces and season the juice.
Sauce: two spoons of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, one spoonful of salt and one spoonful of sugar.
Stir-fry onion, garlic and dried Chili until fragrant.
Stir-fry cabbage until soft, pour in seasoning juice, stir-fry evenly, and take out.
Cabbage vermicelli
material
Half a cabbage
A handful of silk noodles
Garlic 3 cloves
Onion 1/3
Half a pepper
method of work
Soak the vermicelli in hot water, and pour out the excess water before frying.
Shred cabbage
Garlic, onion and pepper are more or less according to personal taste.
Stir-fry the minced onion, garlic and pepper in a hot pan, stir-fry the cabbage, stir-fry the cabbage Microsoft, and add the vermicelli without water. Add "a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar" and stir fry. When the cabbage is completely soft, can it be cooked?
Cabbage cake
material
Cabbage, the taste of cabbage is a little bit crisper than ordinary kohlrabi.
2 eggs
Two small spoons of noodles
salt
White pepper
method of work
Half, break the leaves and cut off the stalks.
Cut it into filaments, and cut it twice in the middle if it is long.
Beat in two eggs? .
Add two teaspoons of flour like this and mix well. Don't put too much, or it will be a cake. Add some more salt and white pepper. Sometimes I also put some shrimp skin or cut the shrimp into smaller pieces, which is optional.
Brush some oil in the pot, put it in the pot and press it to start frying. I used to use a pan, but I bought a new mold for egg burgers, which can be round in shape.
A certain small fire, fry for a while, turn over and fry for a while, and turn the cake in the middle to prevent it from burning, about five or six minutes.
Sauté ed cabbage
material
Cabbage 1/2
Garlic seed 5 petals
Proper amount of salt
Lard 1 spoon
Proper amount of soy sauce
method of work
Tear the cabbage into pieces and wash it.
Slice garlic seeds.
Heat the oil pan, stir-fry garlic seeds, add cabbage and stir-fry for one minute, add salt? Raw pumping? Sauce prepared with clear water, continue to stir-fry over medium heat until the juice is collected, and then take it out of the pot and serve as a plate.
Cabbage cold poached eggs
material
Cabbage 1 piece
2 eggs
Xiaomi spicy 2 ge
Garlic 3 cloves
Onion 1 root
Sesame 5 grams
Chili noodles 1 spoon
2 tablespoons soy sauce
Vinegar 1 spoon and a half
Oyster sauce 1 spoon
A little salt and sugar.
method of work
Mix the sauce, add a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of millet spicy, a spoonful of Chili noodles and a spoonful of sesame seeds to the bowl.
Add a little salt and sugar.
Add two spoonfuls of soy sauce
A spoonful of half-aged vinegar.
A spoonful of oyster sauce
Stir evenly
Wash the cabbage and tear it into pieces by hand. Cooked in the pot
Pan-fry boiled eggs in hot oil.
Squeeze the cabbage and put it in a bowl. Add the eggs.
Pour in the sauce and mix well.