Features of braised beef in beer: soft and rotten beef, strong beer flavor and unique style. Teach you how to make beer braised beef, how to make beer braised beef is delicious. 1. Cut beef and ham into pieces, wash, control water, add 2g refined salt and pepper and mix well, then add fine flour and mix well; 2. Cut both ends of tender lentils; 3. Put vegetable oil on the pot, heat it, stir-fry the beef pieces thoroughly, stir-fry the oil, pour in the beer, add 2 grams of refined salt, and simmer for one hour until the meat is rotten; 4. Heat the wok with butter, stir-fry lentils and salt with 1g, stir-fry with monosodium glutamate, pour into the beef pot and cook for a while, then serve.