-Eating salty and saying sweet nonsense

Bebe pumpkin is a variety of pumpkin, small, glutinous taste, high sweetness, appearance of dark green, small and exquisite, cute and loving extremely popular.

Bebe pumpkin is as early as 1998, by the Japanese MIKODOKU Kyohei Seedling Co., Ltd. through the successful cross-breeding, so it is also known as the Japanese pumpkin.

In 2002, Beibei pumpkin was introduced into the country, so far 18 years later, the domestic planting of Beibei pumpkin technology has been very very mature, want to eat Beibei pumpkin, and not as expensive as before.

Pumpkin is the highest vitamin A-containing vegetables, known as "beauty vegetables"; and pumpkin is particularly friendly to obese people, diabetes and the elderly, often eat pumpkin can maintain a good figure.

In order to these two characteristics, I am very cold to pumpkin, a few days ago I wrote "pumpkin soup, low-calorie high-nutrition, delicious and not fat, practice is super simple", and today it is the shellfish pumpkin steamed eggs, the finished product is high in value and good taste.

Bebe Pumpkin Steamed Eggs

One, prepare ingredients:

Bebe Pumpkin 1, 1 egg, pure milk 100ml, condensed milk, a little, goji berries 4 and so on.

That said, today's bebe pumpkin steamed egg is sweet mouth, steamed out of the texture as if no oven caramel pudding, it is wonderful.

If you want it sweeter, you can add a little more sugar; if you want it creamier, you can add a little light cream.

And please ignore the two eggs shown in the picture. I thought I needed two eggs, but I cut open the pumpkin and realized that one was enough.

Two, the operation process:

1, pumpkin clean, must be cleaned, because the skin of Bebe pumpkin is edible.?

2, steamer on steam, the whole bebe pumpkin on a plate to put the steamer in the steamer for 3 minutes;

Because bebe pumpkin is too hard, I want to steam a little softer, good to cut the lid.

3, 3 minutes, take out the pumpkin, let it cool a little, put it on the board, use a knife to cut a lid;

If you have a triangular knife, then you can cut a very beautiful toothed, do not have the tools, honestly like me to cut across the bar;

And then scoop out all the flesh of the pumpkin.

4, just one egg is enough, beaten eggs, pour milk, and then according to taste squeezed into the condensed milk, mix well;

Egg sieve poured into the bebe pumpkin, be sure to sieve, the egg custard will be fine and smooth.

5, cover the pumpkin lid, high heat boil, on the steamer for 30 minutes;

Why so long, because the wall of the pumpkin is thick, fully enclosed airtight, so be sure to steam a little longer, otherwise the egg will not solidify.

When the time was up, I put 4 goji berries on top of the custard for decoration, isn't it beautiful?

And the taste is not too good, the egg custard is tender and smooth, the pumpkin is glutinous and sweet;

Bebe pumpkin skin is very thin, I bite a mouthful of one, even the skin with the cover all eaten.