Master Kong and Qiaotou steamed meat powder are both very famous snacks in southern China, each with its own unique characteristics and flavor. Master Kong is a famous brand in Guangzhou, Guangdong Province, which is famous for its traditional Cantonese rice rolls and yuba rolls. Its sausage powder is tender and smooth, its taste is rich, and the yuba roll is crisp and delicious, which is deeply loved by Guangdong people. Qiaotou steamed meat powder is a traditional food in Nanping City, Fujian Province, which is famous for its unique steaming method and delicious taste. Its main raw materials are glutinous rice flour and meat stuffing. The meat stuffing is tender and juicy, and it tastes delicious with soft glutinous rice flour and delicious seasonings. Both snacks have their own unique characteristics and flavors, and it is impossible to simply compare which one is better.