Ingredients

Eggs moderate amount

Bean sprouts moderate amount

Leek moderate amount

Vermicelli moderate amount

Scallion moderate amount

Soy Sauce 2 tablespoons

Consumable oil 1 tablespoon

Salt moderate amount

Methods/Steps

Prepare the eggs, leeks, bean sprouts, vermicelli. chopped green onion.

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Bean sprouts blanch for two minutes and set aside.

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Eggs fried and set aside.

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Scallion popping.

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Add bean sprouts and stir fry evenly, add two spoons of soy sauce and one spoon of oyster sauce, stir fry evenly.

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Add the vermicelli, cook the vermicelli softly and add the egg.

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Add leek.

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Add salt and stir-fry until the leeks are browned and remove from the pan.

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Plate and serve.

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